Who doesn’t love vegetable soup or a great salad? It’s even better when the ingredients are harvested from a garden of your own design, one that’s beautiful as well as productive. Join Jennifer in learning how to nurture, prepare and consume fresh produce. It may positively impact your whole life!

Ohio was Warm and Sunny so I Went South for Cold and Rain



I spent last week in South Carolina supervising the installation of plants for an estate garden I designed. The garden is a series of outdoor rooms enclosed by brick walls and Chippendale fences. Hand crafted gates move with a touch of the finger on their ball bearing joints as you flow from one garden to another.

The weather was almost perfect for planting trees, shrubs and perennials in the south. Almost perfect- soggy soil and cold rain from the remnants of Tropical Storm Ida slowed us down a bit.

I watched as the clayey grass filled lawn in front of the potager transformed into a border of blooms and flowering shrubs. Fall perennials like ‘Blue Fortune’ anise hyssop and ’Fragrant Angel’ coneflower are still blooming- in November. Tucked in behind a neat low evergreen boxwood border perennials, pomegranates, and white gardenias will bloom in sequence from early spring through frost. This border is planted adjacent to the kitchen garden to attract pollinators and other beneficial insects. Moments before I left for the airport, I could see my plan was already working. We counted four varieties of bees hovering over the blue spiky flowers of the anise hyssop.

This week I am back home working in my own garden. I deliberately avoided, I mean saved my clean up chores for such a fall day. These are glorious days in the Midwest and I am savoring every fleeting moment; I see pieces of blue in the sky and the temperatures are above 50 degrees. The native grasses like little bluestem have changed from their usual summer blue green to glowing tawny red. Even a few annual flowers are still thriving: yellow calendula and red nasturtiums are blooming.

I removed all of the brown tomato, bean and sweet pea vines. Everything went in the large wheelbarrow to be trekked to the compost pile. The dead stalks of basil and okra joined the pile. I removed, cleaned and stored the willow tee pees and blue bamboo poles. The garlic that was sitting in a box on my kitchen counter for a while is now planted. On a November day like this, procrastinating has its rewards.


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Jennifer Bartley

Jennifer Bartley is a registered landscape architect and founder of the design firm, American Potager. She creates gardens that feed the soul as well as the stomach, convinced that borrowing the design and seasonal philosophy of the French potager can transform our properties into productive havens- harvest some flat leaf parsley, pick a few tomatoes and then spend the rest of the afternoon in the garden watching the bees pollinate the lavender and the hummingbirds flutter above the scarlet runner beans. She is working on her second book for Timber Press entitled, Seasonal Harvest.


Growing Soil
Harvesting Garlic
Chives: Pretty in the Border
Why I plant poisonous plants in the kitchen garden
Basil: Use it now, freeze for later or preserve by drying
What grows in chilly weather?
Window Boxes in Brooklyn
Evergreens for winter color
What is a potager?
Time to order seeds: vegetables, herbs and flowers
Plant the Kitchen Garden Near the Kitchen
Make Room for Asparagus, Rhubarb, Blueberries and Currants
Flowers That Attract Beneficial Insects
Plant Peas When the Daffodils Bloom
I Just Planted Dandelions
I Think My Lavender is Dead
What About Tomato Cages?
Oh, Green Garlic...
Slow Food. Slow Garden.
Time to Plant Warm Season Vegetables... Almost.
Purple, Orange and Green Cauliflower
My Broccoli is Blooming!
A Peek at my Brother's Garden
Heirlooms Tell a Story
Let Some Things Go To Seed
It's An Outdoor Room Alright...
An Alaskan Kitchen Garden
Cold Climate Kitchen Garden
This is Not the Year of the Tomato
Zucchini Heaven
Pickle Insecurity
Or, We Could Just Eat In...
Edible Shrubs at the Brine Garden
Sustainable Edible Garden Design
Keep the Good and Rip Out the Bad
Real Tex-Mex Pico de Gallo
Voracious Praying Mantis
Green Tomatoes, Asters and Goldenrod
To Do: Plant Garlic. Make Pumpkin Soup
Craft an Easy Container for Artichokes
Starting Seeds Indoors
Take Stock then Prepare Beds
Grow Citrus Trees in Pots
Sow Spring Salad Greens Now
Planting the Spring Garden
Delectable Cherimoya
Dinner? Something With Spinach
Designing with Herbs
Edible, Evergreen and Ornamental
Container of Culinary Herbs
Those Cute White Butterflies
Enclose the Garden
Squishing Bugs While I Hand Water
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