Who doesn’t love vegetable soup or a great salad? It’s even better when the ingredients are harvested from a garden of your own design, one that’s beautiful as well as productive. Join Jennifer in learning how to nurture, prepare and consume fresh produce. It may positively impact your whole life!

Evergreens for winter color



It’s December and we are thinking about hanging wreaths, boughs of evergreens and the most perfect pyramid shaped Fraser Fir. While you are decorating for the holidays think about permanent evergreens in the kitchen garden to give shape and order. You will create winter beauty and a backdrop for spring and summer flowers, herbs and vegetables.

Now is a good time to evaluate the structure of your kitchen garden- in the middle of winter- when the trellises are bare, the beds are clean and the perennials have died back. Glance out the window at your garden, well, what was a garden when you had glowing zinnias, huge tomato vines, and abundant zucchini. Does it look like an outdoor room with a clear boundary? Are there elements that make it attractive? Is there winter color?

Evergreens stay green all year to add structure and color to the garden when nothing else is growing. Villandry, one of the most famous kitchen gardens in the world, uses boxwood in just this way. A petite boxwood hedge surrounds each geometrical raised bed. The boxwood edging is trimmed and kept less than a foot high and wide so that flowers and vegetables have room to flourish. Boxwood becomes the frame for the bountiful and chaotic colorful leeks, basil or cabbage. In the winter, the frame becomes the attraction by creating architectural interest. Buxus ‘Green Gem’ is a variety that grows two feet high and wide, but can be kept trimmed for a smaller hedge.

Evergreens can be used to punctuate spaces in the garden. I just finished a design for a client that wanted a large formal garden. We placed a 3’ round English boxwood at each corner of the brick rectangular walkway. Even this small amount of green will provide interest when annuals and perennials have died back in the winter. The evergreens will also look good in the middle of summer- becoming a consistent green anchor in the middle of profuse and overflowing buds and blooms.

Boxwood can be used to edge a walkway or surround the garden like a green wall. Keep the hedge about three feet high for a living fence that provides visual enclosure but doesn’t feel too confining.

As you admire your decorated evergreens inside this winter consider adding evergreens outside to your kitchen garden. Spring and new planting adventures will be here soon.



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Jennifer Bartley

Jennifer Bartley is a registered landscape architect and founder of the design firm, American Potager. She creates gardens that feed the soul as well as the stomach, convinced that borrowing the design and seasonal philosophy of the French potager can transform our properties into productive havens- harvest some flat leaf parsley, pick a few tomatoes and then spend the rest of the afternoon in the garden watching the bees pollinate the lavender and the hummingbirds flutter above the scarlet runner beans. She is working on her second book for Timber Press entitled, Seasonal Harvest.


Growing Soil
Harvesting Garlic
Chives: Pretty in the Border
Why I plant poisonous plants in the kitchen garden
Basil: Use it now, freeze for later or preserve by drying
What grows in chilly weather?
Window Boxes in Brooklyn
What is a potager?
Time to order seeds: vegetables, herbs and flowers
Plant the Kitchen Garden Near the Kitchen
Make Room for Asparagus, Rhubarb, Blueberries and Currants
Flowers That Attract Beneficial Insects
Plant Peas When the Daffodils Bloom
I Just Planted Dandelions
I Think My Lavender is Dead
What About Tomato Cages?
Oh, Green Garlic...
Slow Food. Slow Garden.
Time to Plant Warm Season Vegetables... Almost.
Purple, Orange and Green Cauliflower
My Broccoli is Blooming!
A Peek at my Brother's Garden
Heirlooms Tell a Story
Let Some Things Go To Seed
It's An Outdoor Room Alright...
An Alaskan Kitchen Garden
Cold Climate Kitchen Garden
This is Not the Year of the Tomato
Zucchini Heaven
Pickle Insecurity
Or, We Could Just Eat In...
Edible Shrubs at the Brine Garden
Sustainable Edible Garden Design
Keep the Good and Rip Out the Bad
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Voracious Praying Mantis
Green Tomatoes, Asters and Goldenrod
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To Do: Plant Garlic. Make Pumpkin Soup
Craft an Easy Container for Artichokes
Starting Seeds Indoors
Take Stock then Prepare Beds
Grow Citrus Trees in Pots
Sow Spring Salad Greens Now
Planting the Spring Garden
Delectable Cherimoya
Dinner? Something With Spinach
Designing with Herbs
Edible, Evergreen and Ornamental
Container of Culinary Herbs
Those Cute White Butterflies
Enclose the Garden
Squishing Bugs While I Hand Water
Comments
 
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gopher

gopher: 1/12/2009, 4:21 PM

Hi Jennifer -

What would be the best time to plant Evergreens in a kitchen garden?

Thanks!

Blooming4Evr

Blooming4Evr: 1/13/2009, 4:00 PM

Jennifer-
I want some help planning for my spring garden. How should I go about finding someone to help me design it? What should I be looking for?

Thanks!

Jen

Jen : 1/14/2009, 2:33 PM

Gopher,

Plant container grown evergreens any time of year as long as the ground is not frozen. Spring and fall are good. If you plant in the heat of summer just remember to water well.

Jennifer

Jen

Jen : 1/14/2009, 3:14 PM

Blooming4Evr,

How to find someone to help with garden design? Great question. It depends on your needs... is the garden part of an overall plan for your landscape with patios and a trellis, etc.?

I would suggest a landscape architect to help with a master plan. You can do the work yourself if desired but they can help with the vision. Try the American Society of Landscape Architects at www.asla.org.

For a smaller garden project try The Perennial Plant Association. The organization is full of designers who are passionate about plants- selecting the right plant for the right place. They would be a good resource. www.perennialplant.org. Talk to your friends and neighbors.

You want someone who is a good designer (can put it all together in a pleasing way), someone who knows plants and would be fun to work with.

Good luck!

Jennifer