Who doesn’t love vegetable soup or a great salad? It’s even better when the ingredients are harvested from a garden of your own design, one that’s beautiful as well as productive. Join Jennifer in learning how to nurture, prepare and consume fresh produce. It may positively impact your whole life!

A Peek at my Brother's Garden



I went to my niece’s high school graduation party on Sunday at my brother’s house. It was a perfect day so the party was outside. There is something about outdoor parties at other people’s homes- we get so curious. I always enjoy peeking into other gardens. What are they growing? How does it look? And the owners themselves… Don’t you find that gardeners are the most generous people? They are so willing to share their tricks, their stories and send you off with a cutting or two. Jim, my enthusiastic gardener brother, proudly led us on a tour. Two, four… five of us followed him around the fence and through the gate.

We started at the front of the house and saw the tulip trees the girls had planted in elementary school for Arbor day- now a decade into their growth. We admired the blue columbine that has happily self-seeded into a large clump. He told the story of the calendula flowers that have spread nicely. (The calendula story will be told in a future blog). In among the flowers a space has been cleared for cucumbers. The sprawling vines will soon become a cucumber ground cover in the front border to catch the hot afternoon sun.

The tour rambled to the back yard to see the work they have accomplished there. New four foot wood fences on each side are shared with his neighbors. Chain link was used for the back to preserve the view into the adjoining park. Last summer he removed a row of overgrown invasive honeysuckle vines and a towering sickly arborvitae. Now it’s a flowing garden interspersed with edibles. Jim dug and planted a large asparagus bed in one area, in another he built a raised bed out of cedar with a small decorative metal border- to keep out their dogs. It’s filled with peppers and herbs.

Tomatoes. Did I mention they love tomatoes? They have planted fourteen tomato plants in among the flowers and shrubs, wherever they can tuck them in on their small suburban lot. (Last year they planted thirty-five). Many of them go into containers- an art they have perfected. The large pots can be moved out of the way when relatives and others invade the back yard. They can be moved about to follow the sun. I asked Bev about the lessons they have learned over the years. Here are her tips. She says they use new soil in the containers each year and thoroughly clean the containers to avoid disease. They stake the tomatoes as soon as they are planted. Her favorites are the Super Sweet 100’s and the Sweet Million cherry tomatoes. They also plant paste tomatoes every year.

When the bounty of tomatoes are ripe, she washes, cores and freezes them whole on cookie sheets then stores them in zip lock bags in the freezer. Whenever she makes chili or soup in the winter she plops a few home grown tomatoes in. The skins fall off and she easily removes them. After my educational family garden tour I’m wondering if I planted enough tomatoes this year. It’s not too late, but I may need to buy more containers.



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Jennifer Bartley

Jennifer Bartley is a registered landscape architect and founder of the design firm, American Potager. She creates gardens that feed the soul as well as the stomach, convinced that borrowing the design and seasonal philosophy of the French potager can transform our properties into productive havens- harvest some flat leaf parsley, pick a few tomatoes and then spend the rest of the afternoon in the garden watching the bees pollinate the lavender and the hummingbirds flutter above the scarlet runner beans. She is working on her second book for Timber Press entitled, Seasonal Harvest.


Growing Soil
Harvesting Garlic
Chives: Pretty in the Border
Why I plant poisonous plants in the kitchen garden
Basil: Use it now, freeze for later or preserve by drying
What grows in chilly weather?
Window Boxes in Brooklyn
Evergreens for winter color
What is a potager?
Time to order seeds: vegetables, herbs and flowers
Plant the Kitchen Garden Near the Kitchen
Make Room for Asparagus, Rhubarb, Blueberries and Currants
Flowers That Attract Beneficial Insects
Plant Peas When the Daffodils Bloom
I Just Planted Dandelions
I Think My Lavender is Dead
What About Tomato Cages?
Oh, Green Garlic...
Slow Food. Slow Garden.
Time to Plant Warm Season Vegetables... Almost.
Purple, Orange and Green Cauliflower
My Broccoli is Blooming!
Heirlooms Tell a Story
Let Some Things Go To Seed
It's An Outdoor Room Alright...
An Alaskan Kitchen Garden
Cold Climate Kitchen Garden
This is Not the Year of the Tomato
Zucchini Heaven
Pickle Insecurity
Or, We Could Just Eat In...
Edible Shrubs at the Brine Garden
Sustainable Edible Garden Design
Keep the Good and Rip Out the Bad
Real Tex-Mex Pico de Gallo
Voracious Praying Mantis
Green Tomatoes, Asters and Goldenrod
Ohio was Warm and Sunny so I Went South for Cold and Rain
To Do: Plant Garlic. Make Pumpkin Soup
Craft an Easy Container for Artichokes
Starting Seeds Indoors
Take Stock then Prepare Beds
Grow Citrus Trees in Pots
Sow Spring Salad Greens Now
Planting the Spring Garden
Delectable Cherimoya
Dinner? Something With Spinach
Designing with Herbs
Edible, Evergreen and Ornamental
Container of Culinary Herbs
Those Cute White Butterflies
Enclose the Garden
Squishing Bugs While I Hand Water
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bushpeddler

bushpeddler: 6/4/2009, 8:02 AM

Neat article, Jen
Trust you are having a great '09
R