Who doesn’t love vegetable soup or a great salad? It’s even better when the ingredients are harvested from a garden of your own design, one that’s beautiful as well as productive. Join Jennifer in learning how to nurture, prepare and consume fresh produce. It may positively impact your whole life!

Heirlooms Tell a Story



Do you have a plant that reminds you of someone whenever you see it? You may not even have to see it; the fragrance will instantly transport you to another place even if your eyes are closed. It could be the perfume of roses that long ago covered a trellis you knew. Or the smell of lavender and thyme as you walked a stone pathway. Peonies are like that for me. They remind me of my grandmother. I have the very plants she grew on her Ohio farm decades ago. Well, not the exact plants but the divisions of those plants. My parents dug those tubers from her farm when she sold it and I divided the tubers from their home and moved some to mine. I savor the same double pale pink fragrant ‘Sarah Bernhardt’ blooms my grandparents and parents enjoyed.

A few years ago my sisters and I traveled with my father to Kentucky to visit the Shaker Village of Pleasant Hill. While on that trip we came upon an old kitchen garden. Most of it had gone to seed. We found some seeds that looked like chaff. I planted them the following spring just to see what would appear. All of the seedlings came up. It turned out the plants were calendula. Sunny, bright yellow calendula officinalis dates to mediaeval times. It was grown in ancient monastery medicinal gardens- it’s also known as pot marigold. Herbalists still value it as a medicinal plant. I like it because it self-seeds every year in my kitchen garden and blooms all season. The flowers are bright, cheery and edible.

The calendula story is still ongoing in my family. My brother admired the plants I placed at my Dad’s house so he took a few. My nephew admired the yellow flowers growing in my brother’s garden so he dug some up on the spot and took them to his new house. Calendula will fill in a space nicely and is not fussy.

This year a good friend gave me some heirloom tomato plants she grew from seed. She was very specific about the varieties she chose. The Black Cherry we admired in a Portland garden last year. The Weeping Charlie was chosen in memory of her father, Charlie. It’s a rare heirloom. If mine does well, I’ll save the seed, and maybe grow some for her next year.

Saving seeds and dividing favorite plants are ways we remember friends and family. It also preserves rare and valuable varieties that otherwise would be lost. The plants themselves give a starting place for telling stories. I'll keep tending my heirloom peonies and calendula until my kids want a garden of their own and the heritage will continue.





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Jennifer Bartley

Jennifer Bartley is a registered landscape architect and founder of the design firm, American Potager. She creates gardens that feed the soul as well as the stomach, convinced that borrowing the design and seasonal philosophy of the French potager can transform our properties into productive havens- harvest some flat leaf parsley, pick a few tomatoes and then spend the rest of the afternoon in the garden watching the bees pollinate the lavender and the hummingbirds flutter above the scarlet runner beans. She is working on her second book for Timber Press entitled, Seasonal Harvest.


Growing Soil
Harvesting Garlic
Chives: Pretty in the Border
Why I plant poisonous plants in the kitchen garden
Basil: Use it now, freeze for later or preserve by drying
What grows in chilly weather?
Window Boxes in Brooklyn
Evergreens for winter color
What is a potager?
Time to order seeds: vegetables, herbs and flowers
Plant the Kitchen Garden Near the Kitchen
Make Room for Asparagus, Rhubarb, Blueberries and Currants
Flowers That Attract Beneficial Insects
Plant Peas When the Daffodils Bloom
I Just Planted Dandelions
I Think My Lavender is Dead
What About Tomato Cages?
Oh, Green Garlic...
Slow Food. Slow Garden.
Time to Plant Warm Season Vegetables... Almost.
Purple, Orange and Green Cauliflower
My Broccoli is Blooming!
A Peek at my Brother's Garden
Let Some Things Go To Seed
It's An Outdoor Room Alright...
An Alaskan Kitchen Garden
Cold Climate Kitchen Garden
This is Not the Year of the Tomato
Zucchini Heaven
Pickle Insecurity
Or, We Could Just Eat In...
Edible Shrubs at the Brine Garden
Sustainable Edible Garden Design
Keep the Good and Rip Out the Bad
Real Tex-Mex Pico de Gallo
Voracious Praying Mantis
Green Tomatoes, Asters and Goldenrod
Ohio was Warm and Sunny so I Went South for Cold and Rain
To Do: Plant Garlic. Make Pumpkin Soup
Craft an Easy Container for Artichokes
Starting Seeds Indoors
Take Stock then Prepare Beds
Grow Citrus Trees in Pots
Sow Spring Salad Greens Now
Planting the Spring Garden
Delectable Cherimoya
Dinner? Something With Spinach
Designing with Herbs
Edible, Evergreen and Ornamental
Container of Culinary Herbs
Those Cute White Butterflies
Enclose the Garden
Squishing Bugs While I Hand Water
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foreveryoung

foreveryoung: 6/13/2009, 10:23 PM

Here's my pass-along story. My mother still grows sweetpeas from the little home where I lived when first married 29 years ago. In another spot, she has snowy white iris from the first home my husband and I ever owned. Once I get to a permanent place again, I will restart these memories in my new garden.