The Fresh Spread with Kate Copsey

Kate is a great fan of early 20th Century cook books that include interesting recipes using a full dozen eggs, or that are ‘put into moderate oven until done’. Figuring out how to adapt the ingredients and cooking is always a trial but great fun when they work!

This Week's Blog

Roasted Summer Veg Mix

Its that time again – the summer squash is coming in. The first squash is always greeted with delight as...

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More The Fresh Spread Blog Posts

Zucchini Bread

Squash is a versatile vegetable, which is fortunate as it is generally very prolific once...

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Fresh Harvest this Berry Season
Berry Season: What To Do With Fresh Fruit

The berry season is one of my favorite times in the garden as fresh berries...

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Bubble and Squeak and Potato Pancakes

Do you ever over estimate how many vegetables your family will eat at dinner? Potatoes,...

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Wilted Lettuce

Wilted Lettuce I love fresh lettuce and it is so easy to grow in cool...

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Fruit Flan

  Fruit flans can be as casual or fancy as you like but they are...

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Forcemeat stuffing

Homemade forcemeat stuffing Traditionally stuffing is used with poultry, both turkey and chicken, as well...

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Meet Kate Copsey

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