The Fresh Spread with Kate Copsey

Kate is a great fan of early 20th Century cook books that include interesting recipes using a full dozen eggs, or that are ‘put into moderate oven until done’. Figuring out how to adapt the ingredients and cooking is always a trial but great fun when they work!

This Week's Blog

Toad-in-the-Hole – a winter classic

Toad-in-the-Hole with Onion Gravy The dark days of February are sometimes damp and dreary making it perfect for hunkering down...

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More The Fresh Spread Blog Posts

Mystery Cook Off Evening

When you get a group of ten ladies and a few bottles of wine, you...

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New Blogger Introduction

Kate was raised in England and moved to the USA after getting married, so her...

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Basil, Basil, Basil

The growing season is upon us here in the Midwest, so I wanted to talk...

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Support Your Local Farmer’s Market

If you read my bio, you know I love a good farmer’s market. Fresh produce,...

6259 Views

Cure the Wintertime Blues with Salsa

Q. How do you fix the post-holiday blahs? A. Salsa! After a long holiday season,...

5550 Views

Recipe: Nan’s Old Fashion Cream Pie

I enjoy cooking, but baking is another story. I recently attempted to bake an apple...

5706 Views

Meet Kate Copsey

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