The Fresh Spread with Kate Copsey

Kate is a great fan of early 20th Century cook books that include interesting recipes using a full dozen eggs, or that are ‘put into moderate oven until done’. Figuring out how to adapt the ingredients and cooking is always a trial but great fun when they work!

This Week's Blog

Forcemeat stuffing

Homemade forcemeat stuffing Traditionally stuffing is used with poultry, both turkey and chicken, as well as with pork or duck...

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More The Fresh Spread Blog Posts

Shepherd’s Pie – comfort food for winter nights

Shepherd’s Pie and Cottage Pie Cold mid-winter days are great for comfort food and Shepherd’s...

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Mince Pies – Traditional seasonal treats

Mince Pies Mince pies are as much a part of the Christmas fare as a...

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Party sized cooking
Christmas Party Food – Chili for 20!

The Christmas Party Food always includes some hot chili for cold nights. Having 20 guests...

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Christmas celebrations
A Christmas Party

Over the years we have hosted an annual Christmas party for work related guests but...

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Easy Holiday Snacks

Easy Holiday Season Snacks Thanksgiving through New Year can be a blur of for busy...

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Kid friendly snacks
Halloween Recipes

It’s time to start looking for Halloween recipes. I know because fall is in the...

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Meet Kate Copsey

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