The Fresh Spread with Sabina Säfsten

Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.

This Week's Blog

Roasted Spaghetti Squash Bowls

Spaghetti squash and other winter squashes are plentiful in many areas this time of year. It is a delicious addition...

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How To Make Vegan Dandelion Honey

Dandelions are my favorite flower. Bright and sunny, a cheerful reminder that spring has arrived. ...

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Lamb Stew of the Gods Recipe

Cold January days call for comfort food — and warm, thick stew is one of...

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The Last-minute Cookie Tray Crisis

It’s the last weekend before Christmas, and the treats-for-neighbors (and friends, coworkers, family, and acquaintances)...

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Grandma Ranghild’s Cardamom Bread

A Swedish tradition Christmas is a time for family. My dad’s grandparents came to America...

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cranberry sauce simmering with ginger and star anise
Cranberry Sauce Your Way: Sweet and Savory Recipes

Cranberry sauce is a staple at many Thanksgiving celebrations across America. It is also easy...

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Holiday Parties: Plan For Leftovers

Rare indeed is the party with no leftovers. While there aren’t any set rules as...

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Meet Sabina Säfsten

Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook…

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