The Fresh Spread with Kate Copsey

Kate is a great fan of early 20th Century cook books that include interesting recipes using a full dozen eggs, or that are ‘put into moderate oven until done’. Figuring out how to adapt the ingredients and cooking is always a trial but great fun when they work!

This Week's Blog

Clafouti – Instructions for a simple batter dessert

Clafouti  is a simple batter dessert that originated in France and is traditionally a sweet batter over black cherries and...

Read this blog

More The Fresh Spread Blog Posts

Zucchini Bread Recipe (12 Small Loaves)
Zucchini Bread Recipe (12 Small Loaves)

Squash is a versatile vegetable, which is fortunate as it is generally very prolific once...

111 Views

Fresh Harvest this Berry Season
Berry Season: What To Do With Fresh Fruit

The berry season is one of my favorite times in the garden as fresh berries...

110 Views

Bubble and Squeak and Potato Pancakes
Bubble and Squeak and Potato Pancakes

Do you ever over estimate how many vegetables your family will eat at dinner? Potatoes,...

136 Views

Wilted Lettuce: A Tasty Recipe for Two
Wilted Lettuce: A Tasty Recipe for Two

Wilted Lettuce I love fresh lettuce and it is so easy to grow in cool...

151 Views

Fresh Fruit Flan
Fruit Flans: A Great Addition to a Weekend Get-together

Fruit flans can be as casual or fancy as you like but they are easy...

225 Views

Forcemeat Stuffing: Recipe and Baking Instructions
Forcemeat Stuffing: Recipe and Baking Instructions

Homemade forcemeat stuffing Traditionally stuffing is used with poultry, both turkey and chicken, as well...

214 Views

Meet Kate Copsey

Membership Has Its Perks

Become a registered user and get access to exclusive benefits like...
  • Ask The Expert Questions
  • Newsletter Archive
  • PlantersPlace Magazine
  • Members Photo Gallery
  • Product Ratings & Reviews
  • Garden Club Samples

More information about edible gardening that you’re going to want