The Fresh Spread with Kate Copsey

Kate is a great fan of early 20th Century cook books that include interesting recipes using a full dozen eggs, or that are ‘put into moderate oven until done’. Figuring out how to adapt the ingredients and cooking is always a trial but great fun when they work!

This Week's Blog

Toad-in-the-Hole – a winter classic

Toad-in-the-Hole with Onion Gravy The dark days of February are sometimes damp and dreary making it perfect for hunkering down...

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More The Fresh Spread Blog Posts

Mystery Cook Off Evening

When you get a group of ten ladies and a few bottles of wine, you...


New Blogger Introduction

Kate was raised in England and moved to the USA after getting married, so her...


Basil, Basil, Basil

The growing season is upon us here in the Midwest, so I wanted to talk...


Support Your Local Farmer’s Market

If you read my bio, you know I love a good farmer’s market. Fresh produce,...


Cure the Wintertime Blues with Salsa

Q. How do you fix the post-holiday blahs? A. Salsa! After a long holiday season,...


Recipe: Nan’s Old Fashion Cream Pie

I enjoy cooking, but baking is another story. I recently attempted to bake an apple...


Meet Kate Copsey

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