The Fresh Spread with Kate Copsey

Kate is a great fan of early 20th Century cook books that include interesting recipes using a full dozen eggs, or that are ‘put into moderate oven until done’. Figuring out how to adapt the ingredients and cooking is always a trial but great fun when they work!

This Week's Blog

Roasted Summer Veg Mix

Its that time again – the summer squash is coming in. The first squash is always greeted with delight as...

Read this blog

More The Fresh Spread Blog Posts

Zucchini Bread

Squash is a versatile vegetable, which is fortunate as it is generally very prolific once...


Fresh Harvest this Berry Season
Berry Season: What To Do With Fresh Fruit

The berry season is one of my favorite times in the garden as fresh berries...


Bubble and Squeak and Potato Pancakes

Do you ever over estimate how many vegetables your family will eat at dinner? Potatoes,...


Wilted Lettuce

Wilted Lettuce I love fresh lettuce and it is so easy to grow in cool...


Fruit Flan

  Fruit flans can be as casual or fancy as you like but they are...


Forcemeat stuffing

Homemade forcemeat stuffing Traditionally stuffing is used with poultry, both turkey and chicken, as well...


Meet Kate Copsey

Membership Has Its Perks

Become a registered user and get access to exclusive benefits like...
  • Ask The Expert Questions
  • Newsletter Archive
  • PlantersPlace Magazine
  • Members Photo Gallery
  • Product Ratings & Reviews
  • Garden Club Samples

More information about edible gardening that you’re going to want