The Fresh Spread with Kate Copsey

Kate is a great fan of early 20th Century cook books that include interesting recipes using a full dozen eggs, or that are ‘put into moderate oven until done’. Figuring out how to adapt the ingredients and cooking is always a trial but great fun when they work!

This Week's Blog

Toad-in-the-Hole – a winter classic

Toad-in-the-Hole with Onion Gravy The dark days of February are sometimes damp and dreary making it perfect for hunkering down...

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More The Fresh Spread Blog Posts

Shepherd’s Pie – comfort food for winter nights

Shepherd’s Pie and Cottage Pie Cold mid-winter days are great for comfort food and Shepherd’s...

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Mince Pies – Traditional seasonal treats

Mince Pies Mince pies are as much a part of the Christmas fare as a...

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Party sized cooking
Christmas Party Food – Chili for 20!

The Christmas Party Food always includes some hot chili for cold nights. Having 20 guests...

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Christmas celebrations
A Christmas Party

Over the years we have hosted an annual Christmas party for work related guests but...

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Easy Holiday Snacks

Easy Holiday Season Snacks Thanksgiving through New Year can be a blur of for busy...

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Kid friendly snacks
Halloween Recipes

It’s time to start looking for Halloween recipes. I know because fall is in the...

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Meet Kate Copsey

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