The Fresh Spread with Kate Copsey

Kate is a great fan of early 20th Century cook books that include interesting recipes using a full dozen eggs, or that are ‘put into moderate oven until done’. Figuring out how to adapt the ingredients and cooking is always a trial but great fun when they work!

Kid friendly snacks

This Week's Blog

Halloween Recipes

It’s time to start looking for Halloween recipes. I know because fall is in the air and even in the...

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More The Fresh Spread Blog Posts

Mystery Cook Off Evening

When you get a group of ten ladies and a few bottles of wine, you...


New Blogger Introduction

Kate was raised in England and moved to the USA after getting married, so her...


Basil, Basil, Basil

The growing season is upon us here in the Midwest, so I wanted to talk...


Support Your Local Farmer’s Market

If you read my bio, you know I love a good farmer’s market. Fresh produce,...


Cure the Wintertime Blues with Salsa

Q. How do you fix the post-holiday blahs? A. Salsa! After a long holiday season,...


Recipe: Nan’s Old Fashion Cream Pie

I enjoy cooking, but baking is another story. I recently attempted to bake an apple...


Meet Kate Copsey

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