The Fresh Spread with Julianne Jamel

Kate is a great fan of early 20th Century cook books that include interesting recipes using a full dozen eggs, or that are ‘put into moderate oven until done’. Figuring out how to adapt the ingredients and cooking is always a trial but great fun when they work!

The Fresh Spread Blog Posts

Support Your Local Farmer’s Market

If you read my bio, you know I love a good farmer’s market. Fresh produce,...

6580 Views

Cure the Wintertime Blues with Salsa

Q. How do you fix the post-holiday blahs? A. Salsa! After a long holiday season,...

5945 Views

Recipe: Nan’s Old Fashion Cream Pie

I enjoy cooking, but baking is another story. I recently attempted to bake an apple...

6025 Views

Hosting a Successful Thanksgiving Dinner

The holiday season is officially upon us. Many of us will be rushing around shopping...

5366 Views

Recipe: Olive Tapenade

A little Billie Holiday, a glass of wine, and I am ready to begin my...

5201 Views

Meet Julianne Jamel

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