The Fresh Spread with Kate Copsey

Kate is a great fan of early 20th Century cook books that include interesting recipes using a full dozen eggs, or that are ‘put into moderate oven until done’. Figuring out how to adapt the ingredients and cooking is always a trial but great fun when they work!

The Fresh Spread Blog Posts

Wilted Lettuce

Wilted Lettuce I love fresh lettuce and it is so easy to grow in cool...

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Fruit Flan

  Fruit flans can be as casual or fancy as you like but they are...

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Forcemeat stuffing

Homemade forcemeat stuffing Traditionally stuffing is used with poultry, both turkey and chicken, as well...

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Traditional Cornish Pasties

Traditional Cornish Pasties   The base of traditional Cornish Pasties is a pastry filled with...

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A Strawberry Fool
Fruit Fool for April Fools’ Day

April first is deemed April Fools’ Day so I decided to do a fruit fool...

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Meatballs with Tomato Sauce

Meatballs with Tomato Sauce My little tomato plants are getting big enough to put into...

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Meet Kate Copsey

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