The Fresh Spread with Kate Copsey

Kate is a great fan of early 20th Century cook books that include interesting recipes using a full dozen eggs, or that are ‘put into moderate oven until done’. Figuring out how to adapt the ingredients and cooking is always a trial but great fun when they work!

The Fresh Spread Blog Posts

The Victoria Sandwich Cake

  The Victoria Sandwich cake is as classic as roast beef in England and the...

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Sponge Flan: When things go wrong

I am a big fan of the Great British Bake Off and often see that...

63 Views

Roasted Summer Veg Mix (Recipe and Instructions)
Roasted Summer Veg Mix (Recipe and Instructions)

Its that time again – the summer squash is coming in. The first squash is...

79 Views

Zucchini Bread Recipe (12 Small Loaves)
Zucchini Bread Recipe (12 Small Loaves)

Squash is a versatile vegetable, which is fortunate as it is generally very prolific once...

76 Views

Fresh Harvest this Berry Season
Berry Season: What To Do With Fresh Fruit

The berry season is one of my favorite times in the garden as fresh berries...

85 Views

Bubble and Squeak and Potato Pancakes
Bubble and Squeak and Potato Pancakes

Do you ever over estimate how many vegetables your family will eat at dinner? Potatoes,...

114 Views

Meet Kate Copsey

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