The Fresh Spread with Kate Copsey

Kate is a great fan of early 20th Century cook books that include interesting recipes using a full dozen eggs, or that are ‘put into moderate oven until done’. Figuring out how to adapt the ingredients and cooking is always a trial but great fun when they work!

This Week's Blog

Bubble and Squeak and Potato Pancakes

Do you ever over estimate how many vegetables your family will eat at dinner? Potatoes, green vegetables and carrots are...

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More The Fresh Spread Blog Posts

Cornflake Crust with Blueberry Custard

Cornflake Crust with Blueberry Custard As the weather in spring turns mild, I opt for...


Blueberry Muffins for Breakfast

Blueberry Muffins – a tasty breakfast to start to the day. In the book that...


Toad-in-the-Hole – a winter classic

Toad-in-the-Hole with Onion Gravy The dark days of February are sometimes damp and dreary making...


Shepherd’s Pie – comfort food for winter nights

Shepherd’s Pie and Cottage Pie Cold mid-winter days are great for comfort food and Shepherd’s...


Mince Pies – Traditional seasonal treats

Mince Pies Mince pies are as much a part of the Christmas fare as a...


Party sized cooking
Christmas Party Food – Chili for 20!

The Christmas Party Food always includes some hot chili for cold nights. Having 20 guests...


Meet Kate Copsey

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