The Fresh Spread with Kate Copsey

Kate is a great fan of early 20th Century cook books that include interesting recipes using a full dozen eggs, or that are ‘put into moderate oven until done’. Figuring out how to adapt the ingredients and cooking is always a trial but great fun when they work!

This Week's Blog

Another Raspberry Mousse

A mousse is a flavored, molded dish usually made with heavy cream and fruit. You can also make a good...

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More The Fresh Spread Blog Posts

Roasted Summer Veg Mix (Recipe and Instructions)
Roasted Summer Veg Mix (Recipe and Instructions)

Its that time again – the summer squash is coming in. The first squash is...

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Zucchini Bread Recipe (12 Small Loaves)
Zucchini Bread Recipe (12 Small Loaves)

Squash is a versatile vegetable, which is fortunate as it is generally very prolific once...

263 Views

Fresh Harvest this Berry Season
Berry Season: What To Do With Fresh Fruit

The berry season is one of my favorite times in the garden as fresh berries...

246 Views

Bubble and Squeak and Potato Pancakes
Bubble and Squeak and Potato Pancakes

Do you ever over estimate how many vegetables your family will eat at dinner? Potatoes,...

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Wilted Lettuce: A Tasty Recipe for Two
Wilted Lettuce: A Tasty Recipe for Two

Wilted Lettuce I love fresh lettuce and it is so easy to grow in cool...

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Fresh Fruit Flan
Fruit Flans: A Great Addition to a Weekend Get-together

Fruit flans can be as casual or fancy as you like but they are easy...

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Meet Kate Copsey

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