The Fresh Spread with Kate Copsey

Sabina brings her love of garden-to-table cooking wherever she goes. She has cooked in restaurants, bakeshops, ice cream parlors, and catering kitchens, from prep cook to manager to sous chef to owner.

The Fresh Spread Blog Posts

raspberry mouse
Raspberry Mousse: Ingredient List and Recipe

A mousse is a flavored, molded dish usually made with heavy cream and fruit. You...

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Clafouti - Instructions for a simple batter dessert
Clafouti – Instructions for a simple batter dessert

Clafouti  is a simple batter dessert that originated in France and is traditionally a sweet...

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Salmon Patties for a Hot Summer Evening
Salmon Patties for a Hot Summer Evening

Salmon patties Fish is always considered lighter than meat for meals on hot summer evenings...

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Stuffed Summer Squash (matured Zucchini)
Stuffed Summer Squash (matured Zucchini)

Stuffed Summer Squash It seems that every few weeks, the summer squash hides a growing...

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The Sponge Flan: A Perfect Sunday Dessert
The Sponge Flan: A Perfect Sunday Dessert

The other week I used a different recipe for the sponge part of a sponge...

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The Victoria Sandwich Cake: A Classic English Dessert
The Victoria Sandwich Cake: A Classic English Dessert

The Victoria Sandwich cake is as classic as roast beef in England and the recipe...

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Meet Kate Copsey

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