In this podcast, Elizabeth Morse shows how Container Gardening with Flowers and Vegetables combines form and function. Container Gardening with Flowers and Vegetables combines form and function. I adore sneaking edible plants into "pretty" containers to maximise my harvest and add huge interest to arrangements. Follow these tips: Increase Your Bounty Anywhere you plant flowers ...
Listen | Container GardeningMid-summer through early fall is an excellent time to purchase pots and planters. As many nurseries thin inventory in July, you can find some great deals. With seemingly zillions of choices, selecting the wrong planter for your needs is a time-suck and a waste of money. Take a look at the top five factors to consider ...
ListenIn this podcast, Elizabeth Morse shares how to grow sweet potatoes in containers to produce food for your household! Sweet Potatoes in Containers I grow sweet potatoes in containers. In fact, I have a handful of sweet potatoes sitting in a bowl on my counter. They are the last fresh produce from last seasons’ garden ...
Listen | Container GardeningIn this podcast, Elizabeth Morse shares some tips to learn how to create your own single color garden. Monochromatic container gardens use “one color.” It is a great strategy for design, one that really packs a punch when used in planting. A garden that makes use of a single color makes a visually appealing display. ...
Listen | Container GardeningIn this podcast, Elizabeth Morse shares four easy steps to turn ordinary objects into unique container gardens. Inspiration My elder son is leaving for college soon. We went to visit his new digs and I immediately identified a perfect little coffee shop in his new town. Hallelujah! What could be better, you ask? Not only ...
Listen | Container GardeningIn this podcast, Ellen wells shares the many health benefits and versitilility in cooking you can get from home-grown beets.\ Why grow beets? I’m a fan of beets in any form. I grow several different types in my garden and in pots because I love them roasted or pickled and I enjoy the leaves as ...
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