The holiday season is officially upon us. Many of us will be rushing around shopping and then cooking in anticipation of the big game. The big game being, of course, Thanksgiving Dinner. Sorry NFL fans!

The task of planning and preparing for a Thanksgiving meal can be overwhelming. As children, all we had to do is show up. But as adults, we now fill the role once held by an older generation.

The key to hosting a successful Thanksgiving meal is putting together a game plan. The first order of business, what’s on the menu? Since I’m usually hosting my family there are strong opinions that are consistently predictable. The Thanksgiving meal is a serious affair for this group and if they don’t get traditional they revolt. Once I get over the desire to experiment, putting the menu together is gravy.

Fresh, Organic, Free-Range Turkey

The meal starts with turkey, of course. I go for fresh, organic, free-range turkey. I may not be eating this guy myself, but I want my family to enjoy a bird that’s been prepared in the most responsible way possible.

I’ve purchased my turkeys from WholeFoods for the past ten years, but if that particular store is not your cup of cider, most groceries these days carry organic alternatives. As for myself, I try to give thanks to the little guy by supporting farms and vendors who understand the importance of raising and preparing these birds in the most humane way. Not to mention, of course, that you will feel good about what you’re feeding your guests.

As with many families, the big meal is an amalgamation of recipes, old and new. On our table, traditional dishes include sweet potatoes, dumplings, cranberries and the obliatory vegetable casserole. I like to use recipes my family has enjoyed through the years as well as those cherished by my partner’s family. To me the ritual of preparing these foods is a way of sharing memories and giving thanks at the same time.

Setting the Thanksgiving Table

I take great care to set a table that includes dinnerware passed down from my mother. Clean linens, flowers and candles further dress the table. I make sure the smell of cinnamon, rosemary, and sage fill the kitchen. Underfoot are my cats, who know this is going to be their game day, too. After all, it’s my job to indulge the kitties with a little sample of turkey in its natural form now and again.

I’m reminded not only on this day, but every day, how grateful I am to share special moments like this with my family. So, I toast you on this day and wish you and yours a wonderful and successful Thanksgiving meal.